Easy Tomato Chicken Marsala recipe

This simple Italian-style chicken marsala tastes fantastic. It 'a very simple and quick recipe that tastes great deals. Within 40 minutes, will be ready to serve at the table. You can easily cook this dish great that might otherwise go into a restaurant. Take a look at the simple recipe.


Kitchen Recipes

Vegetable oil – 1 tbsp

4 chicken (skinless, boneless) half of the breast – bite-size chunk

Italian-style sauce – 1 tsp

Garlic powder -1 teaspoon

Dried sage – 1 / 2 tsp

Braised (drained) tomatoes – 2 (14 ounce) cans

Brown sauce, dry mix – 2 tablespoons

Marsala – 1 / 4 cup


Take a deep skillet, heat vegetable oil in skillet over medium-high heat. Add the chicken pieces and brown the pieces for about 5 minutes, until the pieces are browned. Season with Italian-style seasoning, sage and garlic powder and fry for about another 10 minutes untilChicken pieces are cooked well and juices out almost clear.

Add the tomato liquid and wet with the chicken, then mix with a mix of wine and fruit juices, and set all the ingredients together so that they blend well together. Reduce the heat and let simmer for about 20 minutes. Serve hot.

You can make this delicious dish to serve with rice or brown rice easy. However, make sure that it is always hot. If you do not have marsala, red wine, then you can too.You can serve over pasta barley, the children will just love him. Make it a little 'different, you can serve chicken marsala with mashed potatoes. The Marsala sauce with potatoes produced excellent culinary delights.

Easy Tomato Chicken Marsala recipe


Posted on August 5, 2011, in kitchen recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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